a2 Platinum® Premium junior milk drink
From 4 years
Specially formulated to provide additional nutrients to supplement a child’s healthy diet, from 4 years, which includes a variety of foods, when their dietary intake may be inadequate.
a2 Platinum® Premium junior milk drink is based on a nutritious dairy based blend.
The milk used in a2 Platinum® Premium junior milk drink is our a2 Milk™ from cows that have been specially selected to naturally produce milk with only the A2 beta-casein protein type.
One 220ml serve provides form 11-45% of the recommended daily intake (RDI) of 15 essential vitamins and minerals.
Vitamin A, B12, C, D, & folate to help support healthy immune system
- Iron & zinc for cognitive function
- Calcium, phosphorus & vitamin D to help support health teeth & bones
- Contain omega-3 fatty acids
- No artificial colours, no artificial flavours & no preservatives
- No added table sugar
- Made in New Zealand
Product information
Nutrition information
Whole milk, skim milk, lactose, galacto-oligosaccharide [GOS], dried omega-3 oil [fish oil (tuna), sodium caseinate, emulsifier (soy lecithin)], minerals [phosphorus, magnesium, zinc, iron], emulsifier (soy lecithin), vitamins [vitamins (A,B6, B12,C,D,E), thiamin, niacin, folic acid].Contains milk, soy and fish.
| Age of Child | Safe Drinking Water (ml) | Level Scoops of Powder* | Number of Serves Per Day |
| From 4 years+ | 200 | 4 | 1 – 2 |
*1 Level Scoop ≈ 9g of powder
4 scoops of powder added to 200ml water yields approximately 220ml
Step 1
Wash hands before preparing junior milk drink. Wash and rinse drinking cup and all utensils thoroughly.
Step 2
Use only the enclosed scoop, fill scoop and level off using the built-in leveller. Avoid compacting powder.
Step 3
Add 4 level scoops of powder for each 200ml of drinking water. Whisk, shake or stir briskly to dissolve powder. Serve immediately or chill in refrigerator for 30 minutes. Discard any unfinished drinks.
In NZ: Available in selected Countdown supermarkets and selected Chemist Warehouse stores.
